This kitchen is all about bringing food and people together. We’re on a first name basis with anyone who wants to talk about good, honest wholesomeness.



We collaborate with local growers and suppliers to create seasonal menus that deliver on both flavour and sustainability.  

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Meet the Chef

While his technique is firmly rooted in the classics, Danny Jack is influenced by the likes of Ottolenghi and Moro, frequently borrowing big flavours from non-European cuisine and placing qualities of seasonality, locality and provenance at the forefront of his food.

Danny Jack's residency is Studio Z in Brixton. In addition to regular pop-ups and collaborations including Sunday Papers, London Fashion Week, Seasoned Supper Club, you can often find Danny supporting local projects and initiatives, including dishing up to kids and OAPs at the Mile End Community Centre.

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