Collaborations

Sunday Papers Live edition #18

Back for the first time since November 2019. Epic Sunday roasts served up all day at the English Folk Dance and Song Society during this sprawling Sunday event in Camden. Convivial shared-plate Long Table Banquets. 
 

We served;

 

Otter Valley Roast Chicken

V. Wild Mushroom Pie

Rosemary roast potatoes

Apricot and herb stuffing

Kale, peas & Gravy 

*

Rhubarb and Ameretto Tart with Ginger creme fraiche

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Fairtrade 25th Anniversary
— Borough Market

To coincide with Fairtrade fortnight and the 25 year anniversary of Fairtrade UK, we cooked up a plant based feast in honour of the farmers, ambassadors and patrons of the charity - it was the largest banquet dinner ever held at the iconic Borough Market, London's home of gastronomy.

 

The event was curated by Chef Tom Hunt and featured dishes from an all star line-up of chefs including Zoe Adjonyoh, Martin Morales, Asma Khan and Allegra McEvedy.

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Chef Tom Hunt Meal Kit collaboration

Myself and chef friend Tom Hunt teamed up to do a plant based meal kit collaboration during the second Nationwide lockdown when restaurants and live events weren't an option. We sent out over a 250 meals to customers around the country from my Brixton kitchen.

 

Mostly using recipes from Tom’s book 'Eating for People, Pleasure and Planet' the meal was prepared using organic, biodynamic and agro-ecological ingredients from our favourite farms and Fairtrade suppliers. We donated 10% of sales to the Fairtrade Foundation.

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Sunday
Papers Live

Epic Sunday roasts served up all day at the English Folk Dance and Song Society during this sprawling Sunday event in Camden. Convivial shared-plate Long Table Banquets. 

 

29.09

What we served up:

Smoked beef brisket

V. Pulled BBQ mushrooms

Rosemary roast potatoes

Roast carrots

Herb dumplings

Kale & Gravy 

*

Pear & almond crumble cake

with spiced plums and creme fraiche

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Deptford Nights

This supper club was born out of a desire to test out some recipes that I had been working on and make a mark on my local area of Deptford in South East London. The event was held over two consecutive weekends at the end of June 2018 in the Winemakers restaurant and bar.

The menu:

 

Green mango, pea & chilli salt

*

Crudites, bagna gauda, country pork terrine and broad bean hummus

Tomato seafood stew, squid, smoked paprika and wild garlic picada

 

*

Honey granola, cereal milk ice cream, almond milk

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