Collaborations

Fairtrade 25th Anniversary
— Borough Market

To coincide with Fairtrade fortnight and the 25 year anniversary of Fairtrade UK, we cooked up a plant based feast in honour of the farmers, ambassadors and patrons of the charity - it was the largest banquet dinner ever held at the iconic Borough Market, London's home of gastronomy.

 

The event was curated by Chef Tom Hunt and featured dishes from an all star line-up of chefs including Zoe Adjonyoh, Martin Morales, Asma Khan and Allegra McEvedy.

Sunday
Papers Live

Epic Sunday roasts served up all day at the English Folk Dance and Song Society during this sprawling Sunday event in Camden. Convivial shared-plate Long Table Banquets. 

 

Next edition - June 14th, 2020

www.sundaypaperslive.com

What we served up:

Smoked beef brisket

V. Pulled BBQ mushrooms

Rosemary roast potatoes

Roast carrots

Herb dumplings

Kale & Gravy 

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Pear & almond crumble cake

with spiced plums and creme fraiche

Deptford Nights

This supper club was born out of a desire to test out some recipes that I had been working on and make a mark on my local area of Deptford in South East London. The event was held over two consecutive weekends at the end of June 2018 in the Winemakers restaurant and bar.

The menu:

 

Green mango, pea & chilli salt

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Crudites, bagna gauda, country pork terrine and broad bean hummus

Tomato seafood stew, squid, smoked paprika and wild garlic picada

 

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Honey granola, cereal milk ice cream, almond milk