BY DANNY JACK
Chef cooked meals delivered to your door.
We create seasonal, British-inspired menus that deliver on both flavour and sustainability.
All that's left is for you to heat through and add the finishing touches.
HOW IT WORKS
1. Place your order online for Nationwide delivery - We need a minimum of 48 hrs notice and deliver on Fridays.
2. We cook your food fresh to order in our London kitchen.
3. Simply heat through and plate
up for a delicious meal.
4. Or refrigerate to eat later - meals stay fresh for a minimum of 2 days.
Restaurant quality. Seasonally selected. Responsibly sourced. We’re here for people who care about where their food comes from. We want to deliver the best of both worlds — restaurant experience with at-home convenience. ‘Dine-in’ is born of a realisation that ready-prepared meals can be good for both you and the planet. We are proud to say that all our meals come in plant-based packaging. Simply place straight into your council compost collection when you’re done.
With roots in Scotland and Wales, Danny places seasonality, locality, and provenance at the heart of his cooking. Now based in Brixton, his kitchen resides at the iconic Studio Z, underneath the local railway arches.
While his technique and training are firmly rooted in the Anglo-French tradition, he is also influenced by the likes of Ottolenghi and Moro, frequently borrowing big flavours from non-European cuisine.
We now deliver Nationwide direct from our London kitchen with our courier partners DHL (excluding N. Ireland and the Scottish Highlands). We aim to deliver locally to the following London areas via bicycle or e-bike.
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DannyJackDineIn and Chef Danny Jack are trading names of Project Sustenance Ltd, 537 Brixton station rd, Orphans yard, London, SW98QB. Company no. 12713903