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DINE-IN

BY DANNY JACK

DANNY JACK DINE IN - NEW SPRING MENU

** Order now for our next delivery date Friday 7th May. We're taking a short break until then**

NEW MENU
Spring Set Menu for Two to share - Plant Based
Price£55.00
NEW MENU
Spring Set Menu for Two to share with Spatchcock Poussin
Price£65.00

Buffalo burrata, beetroot puree, pumpkin seeds and herbs
Price£7.50
Seeded mini sourdough loaf with olive oil and aged malt vinegar
Price£6.00
Whole Spatchcock Poussin in garlic butter
Price£10.50
Seasonal dark greens with preserved lemon dressing
Price£6.00
Brixton Ferments: Raw purple kraut
Price£7.00
Brixton Ferments: Kimchi
Price£7.00
Fermented house chilli sauce
Price£2.00
Voucher (other amounts available)
Price£40.00
Eating for Pleasure, People & Planet - Signed cookbook by Chef Tom Hunt
Price£24.00

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