Seasoned Supper Club is set to realise it's London debut!
Formerly based in Edinburgh. Reimagined, Seasoned has found a new home in South London in an impressive exposed brick railway arch, Studio Z in Brixton.
You will be served a 4 course Spring Menu to be revealed the week of the Supper Club featuring the best available British produce, some foraged ingredients and a welcome cocktail/ mocktail on arrival, crafted by Chef Danny Jack, Matthew Kelly and the Seasoned team. Meat and Plant based options available.
There will be a cash bar and some very special live music courtesy of Club Débris, a high energy five piece folk band based in London, playing no-nonsense tunes with a pro-nonsense attitude!
We look forward to welcoming you on the 8th!
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