Pearl barley simmered in vegetable stock with miso pumpkin wedges and topped with Buffalo mozzarella, toasted pumpkin seeds and crispy sage leaves.

Ingredients (allergens in bold): Pearl barley, pumpkin, Celery, onions, carrots, Buffalo mozzarella, bay leaf, thyme, butter, pumpkin seeds, sage, olive oil, vegetable oil

Pearl barley risotto with squash, Buffalo mozzarella, sage and pumpkin seeds (V)