A mix of mushrooms in a rich tomato broth with black lentils served on a bed of creamy polenta and topped with garlic and parmesan breadcrumbs.


Ingredients (allergens in bold): Chestnut mushrooms, oyster mushroom, dried shittake mushroom, shallots, red onion, celery, carrot, red wine (contains sulphites), butter, whole milk, polenta, thyme, rosemary, garlic, soy sauce (contains wheat), parmesan (contatins rennet)

Mushroom and black lentil Ragu with polenta and parmesan breadcrumbs