Raw purple cabbage kraut.
Cool with a hint of aromatic spices
Ingredients; Cabbage, apple, leek, kohlrabi, beetroot, garlic, ginger, ground coriander, ground cumin, pink himalayan salt
Brixton Ferments: Raw purple kraut
£7.00Price
Raw purple cabbage kraut.
Cool with a hint of aromatic spices
Ingredients; Cabbage, apple, leek, kohlrabi, beetroot, garlic, ginger, ground coriander, ground cumin, pink himalayan salt