Slow cooked pieces of lamb shoulder in tomatoes and spices with braised chickpeas cooked with vegetables and served with cavalo nero and garlic and rosemary breadcrumbs.

Ingredients (allergens in bold): Free range British Lamb, chickpeas, red wine (sulphites), tomatoes, garlic, onion, carrots, celery, thyme, rosemary, breadcrumbs (wheat flour), cavalo nero, olive oil, salt, vegetable stock, cumin, paprika, chilli, red wine vinegar, parmesan (contains rennet)

6 hour slow cooked lamb shoulder with braised chickpeas, cavalo nero and garlic